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Re: Eau de Garamond — a sans distilled from the essence of Garamond
I don't think it's common but it is done sometimes (to good effect IMO). Here's Maiola by @"Veronika Burian":2 -
Re: Font editor for your Iphone
I think the odds of type experts being interested in developing a whole font on the phone are near zero, frankly. But here's a feature you could add that could help create a niche: the ability to imp…9 -
Re: Logo Critique for Exam
The second line has smaller letters, presumably because you see that word as secondary—but I almost think the consequent tracking actually calls more attention to it. How important is the justificati…2 -
Re: While working on a typeface, how do you handle all those candidates for the same glyph?
Yes but isn't reviewing candidates often the basis for making the decision?2 -
Re: While working on a typeface, how do you handle all those candidates for the same glyph?
I copy them into different layers of the glyph in Glyphs.1
